House Blend

Salt, Sugar, Black Pepper, Garlic, Onion, Monosodium Glutamate, Silicon Dioxide (Anti-Caking Agent), Sage.

All-purpose seasoning for everyday cooking. Perfect on meat, vegetables & more.

Reach for it first. Sprinkle on the protein, the side dish, the eggs, the fries — anywhere salt and pepper would go but you want more depth. Heavy hand is fine.

Works dry, in a marinade, or stirred into butter. Holds up under high heat, on the grill, in the oven, in the pan. The everyday workhorse — keep it next to the stove.

Steak · Burgers · Pork chops · Roast chicken · Eggs · Roasted potatoes · French fries · Vegetables · Soups & stews · Anything that needs more than just salt and pepper.

Compound butter — soften a stick of butter, fold in a tablespoon of House Blend, roll it in parchment, chill. Drop a slice on hot steak or melt over roasted veg.

If you like it bold: dust a finished plate with Blackened for heat, or move up to Midnight Rub for the bigger cuts.